Mango Banana Parsley Smoothie

1 small banana
1 C tightly packed parsley
1 C cubed mango
1/2 C almond milk
1/2 C water

Combine and blend until smooth. 

The parsley balances the sweetness of the banana and mango, giving the smoothie a fresh green taste with delicate sweetness. 
I freeze both the cut mango and bananas on cookie sheets in advance.  This way the cubes don't stick together in the freezer, the smoothies have a great frosty consistency, and waste is a non-issue.

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