|Radish Salad |
16 oz shredded radishes
1/2 cup sliced cilantro
1/4 cup diced red onion
2 tbs apple cider vinegar
2 tbs lemon juice
1 tbs olive oil
1/2 tbs sugar
juice of 1/2 orange
Whisk apple cider vinegar, lemon juice, olive oil, orange juice, and olive oil together.
Shred radishes in food processor or manual slicer.
Combine all ingredients with liquid dressing.
Toss and let sit in fridge for about 30 minutes.
Season to taste.
This simple salad has a light and fresh summer feel. It would work perfectly as a side or as a filling entree with the addition of beans.
Labels: Eat to Live, Raw, Vegetarian