Roasted Eggplant Dip

 1 Eggplant
 4 Sweet Mini Peppers
 1 Onion
 3 Cloves of Garlic
 2 Tbs Olive Oil
 1 Tsp Salt
 1 Tbs Pepper

Preheat oven to 400 degrees. Chop all the veggies into large chunks.  Combine ingredients and toss with olive oil.  Bake 45 minutes.  Use food processor or blender to combine the roasted vegetables. 

My only issue with the dip is that it looks an awful lot like poo.  Aside from that, it's great.  The recipe is super quick and easy.  Try it with tomato slices or peppers. 

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