Garbanzo Bean Soup

Garbanzos are a personal favorite.  This soup is really filling. 

1 chopped garlic clove

3 cups veggie broth

1 can peeled and diced tomatoes

1 tsp olive oil

2 cans garbanzo beans

1/2 chopped onion

1 tsp rosemary

salt and pepper to taste

Heat olive oil over medium heat, add onion, sauté along with the garlic and rosemary. Add tomatoes, cook 10 minutes. Add broth and beans - simmer 5 minutes. Puree soup in blender or food processor.


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