1 can garbanzo beans
1 bunch Kale
1/4 cup onion
3 cloves sliced garlic
1 tbs olive oil
Red pepper
Curry
Lemon juice
Drain and rinse beans. Remove the stems in the kale and chop. Sauté garlic, onion, and beans in olive oil for 10 minutes. Add remaining ingredients. Cook until kale wilts.Labels: Garbanzo Beans, Greens, Kale, Vegan, Vegetarian