A crock-pot/slow cooker is a great tool for a busy cook. Invest as little as 15 minutes into completing this recipe right before bed.
2 large chopped tomatoes
5 chopped carrots
1 peeled and cubed eggplant
1 can drained garbanzo beans
1 can drained red kidney beans
1 cup chopped onion
3 stalks chopped celery
3 cloves minced garlic
3 cups vegetable broth
1 can tomato paste
1/2 tsp oregano
1/2 tsp basil
1/4 tsp salt
1/4 tsp pepper
1 tsp crushed red pepper
1 bay leaf
Combine all ingredients. Cook overnight.
EnjoyLabels: Crockpot, Eggplant, Garbanzo Beans, Soup, Vegan, Vegetarian