Black Bean Soup

3 tablespoons Olive Oil
1 medium Onion, chopped
1 tablespoon Cumin
2-3 cloves Garlic
2 (14 1/2 ounce) cans black beans
2 cups vegetable broth
1/4 cup cilantro

Saute onion in olive oil.
When onion becomes translucent, add cumin.
Cook 30 seconds, then add garlic and cook for another 30 to 60 seconds.
Add 1 can black beans and 2 cups vegetable broth.
Bring to a simmer, stirring occasionally.
Turn off heat.
Blend the ingredients.
Add the second can of beans to the pot along with blended ingredients and bring to a simmer.