This is a totally hands off 5 minute prep recipe if you use a rice cooker. If you don't have a rice cooker you could use the microwave but you will have to watch it to avoid overcooking.
2 C rice (I used an organic wild rice blend)
2 C water
2 C coconut milk
1/2 cup grated coconut (unsweetened)
1/2 tsp red chilli pepper
1/2 Tbs garam masala
1/2 tsp ginger
Combine all ingredients
Cook until water has evaporated and desired texture is obtained
Remember that soaking your rice ahead of time increases the nutritional value of the rice and reduces cooking time.